食尚居 Shi Shang Ju | Our Story
Sichuan cooking on Harvard Street
We're in Coolidge Corner, cooking regional Sichuan dishes alongside the more familiar Chinese ones. The menu is long, so bring friends and order a lot.
Something milder
If you'd rather start milder, we make beef with broccoli, sesame chicken and scallion pancakes.
Spice with depth
Order regular spice and you'll get a level that's moderate for Sichuan, with the deep flavor still there. If you want real heat, the Sichuan spicy boiled fish and the dry pot lamb are where to go.
Made your way
Tell us how you like it. We'll cook your lunch plate spicy or low oil if you ask.