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Sichuan spicy boiled fish
Start here. We also do fish with pickled vegetable, and crystal noodle with fish fillet, if you want to stay on the fish side of the menu.
Duck blood and dry pot lamb
Our menu goes past the usual takeout list. Try the duck blood, the Beijing duck, the pork buns, or the dry pot lamb, which comes out sizzling.
Harvard Street, Coolidge Corner
Stop in for a weeknight dinner or one of our lunch specials. We'll get you seated and the food out fast.
Around the table
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Frequently Asked Questions
What are your most popular dishes?
食尚居 Shi Shang Ju is known for Sichuan food with chili and peppercorn heat. Our most popular dishes include:
- Sichuan Spicy Boiled Fish: Black fish fillets poached in a chili and Sichuan peppercorn broth over bean sprouts, numbing, spicy and bold.
- Fish Fillet with Pickled Vegetables: Tender black fish fillets simmered with chili in a tangy pickled mustard green broth that is sour, savory and spicy.
- Mapo Tofu: Soft tofu simmered in a fiery Sichuan sauce of chili bean paste, fermented black beans and minced pork, finished with numbing peppercorns.
- Peking Duck: Duck with crispy skin and tender meat, a traditional Chinese classic offered as a half or whole.
- Spicy Dry Pot Lamb: Lamb braised dry-pot style with celery, onion, chili and Sichuan peppercorns until fragrant and fiery, served sizzling.
- Steamed Pork Buns: Steamed buns filled with sweet Chinese barbecue pork, known as cha siu bao, a dim sum snack.
Check out our full menu.
What are you known for?
We’re known for bold Sichuan food in Brookline, from spicy dry pots and whole fish to dumplings, noodles, and tea drinks.
- Chinese Food: Chinese dishes span spicy Sichuan specialties, braised meats, dumplings, and familiar fried rice and noodle favorites. Examples include Sichuan Spicy Boiled Fish, Mao's Braised Pork Belly, Mini Soup Dumplings, Roast Pork Fried Rice, and Lo Mein.
- Sichuan Food: Spicy dry pots, chili-rich boiled dishes, pickled vegetables, and stir-fried offal bring bold flavors to the Sichuan menu. Examples include Spicy Dry Pot Beef, Sichuan Boiled Beef, Fish Fillet with Pickled Vegetables, Stir-Fried Spicy Pork Intestine, and Mapo Tofu.
- Drinks: Drinks range from fruit teas and creamy tea lattes to juices, sodas, and iced coffee. Examples include Peach Oolong Tea, Taro Creamy Tea Latte, Sour Plum Juice, Coke, and Iced Latte.
- Seafood: Seafood comes grilled, braised, steamed, and stir-fried, with whole fish, shrimp, squid, clams, and soft-shell crab. Examples include Spicy Grilled Whole Fish, Braised Eel with Cucumber, Steamed Shrimp Dumplings, Stir-Fried Clams w.Chili, and Salt & Pepper Soft Shell Crab.
- Lunch: Lunch centers on rice plates with chicken, beef, pork, seafood, tofu, or vegetables in savory, spicy, and sweet-and-sour styles. Examples include Kung Pao Chicken Rice Plate, Beef with Broccoli Rice Plate, Salt & Pepper Pork Chop Rice Plate, Shrimp with Mixed Vegetable Rice Plate, and Tou Foo with Mixed Vegetable Rice Plate.
Additionally, explore Chicken, Tea, Fish, Soups, Noodles, Dumplings, Desserts, Bubble Tea, Juices, Vegetarian Food, Ribs, and Coffee.
Do you offer catering?
Yes! 食尚居 Shi Shang Ju offers catering for parties, office lunches, family gatherings, and other events.
Visit our catering page for more information.
What payment methods do you accept?
When you order online, we accept credit cards (Mastercard, Visa, American Express, Discover), Apple Pay, and Google Pay.
What areas do you serve?
We serve the following areas: Back Bay, Cambridge, Brookline, Boston, Longwood Station, Beaconsfield, Brookline Village, Reservoir, Somerville, Faneuil, Old Cambridge, Watertown Town, Newton, Mount Auburn, East Watertown, Payson Park, Spring Hill, Westbrook Village, Thompsonville, and Allston.
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