Seafood in Brookline

Braised eel with cucumber is served with a selectable level of heat.

Braised eel is served with smoky pork and optional spice adjustment.

Crispy fried wontons filled with crab and cream cheese.

A soup made with eel bones and tofu, served together in broth.

Fish fillet with chopped chili brings a spicy, savory bite.

Fish fillet with pickled vegetables has a spicy flavor.

Fish fillet, pork intestine, and tofu come together in spicy soup.

Braised fish and tofu in a savory sauce, cooked together in a casserole.

Fried fish maw, the edible swim bladder, is served with wild pepper.

Grilled fish with a spicy Sichuan-style Mao Xue Wang topping.

Shrimp are stir-fried with peanuts, dried chilies, and scallions.

Six fried shrimp balls offer a crisp exterior and tender seafood center.

Crispy fried sole fillets tossed with salt, pepper, garlic, and chili.

Shell-free shrimp seasoned with salt and pepper for a savory seafood dish.

Deep-fried soft-shell crab seasoned with salt and pepper.

Deep-fried battered squid is seasoned with salt, pepper, and garlic.

Soft-shell crabs stir-fried in savory salted egg yolk sauce.

Large shrimp coated in savory salted egg yolk sauce.

A broth-based soup combines seafood with tofu.

Shrimp fried rice combines rice, shrimp, and a wok-fried preparation.

Fish is boiled in a spicy broth, with heat level adjustable.

A whole fish is boiled with spicy seasoning in a Sichuan-style preparation.

Spicy whole fish in soy milk, with optional spice-level adjustments.

Sizzling shrimp braised with celery, onion, chili, and Sichuan peppercorns.

A whole fish is grilled with spicy seasoning; spice level is adjustable.

Squid is stir-fried with chili, garlic, scallion, and savory sauce.

Steamed fish head topped with chopped chili for a spicy dish.

Six shrimp-filled dumplings are cooked by steaming.

Clams stir-fried with garlic and aromatics in a bold chili sauce.

Fish fillets are stir-fried with seasonal vegetables in a light sauce.

Spicy conch slices are stir-fried, with optional heat adjustments.

Fried fish fillet comes with sweet-and-sour sauce and pineapple.

Battered, fried shrimp with pineapple in sweet-and-sour sauce.

Whole fish topped with chopped chili, with adjustable spice levels.

Whole fish served with pickled vegetables and optional spice levels.

Fish fillet with mixed vegetables on a rice plate; sides are optional.

Fried fish fillet and tofu are served as a lunch plate with rice.

Mixed seafood and vegetables over rice, with optional soup choices.

Salt-and-pepper fish fillet is served as a rice plate.

Squid seasoned with salt and pepper, with rice and soup choices.

Shrimp and mixed vegetables are served with a choice of rice.

Squid and chives stir-fried for a rice plate with optional sides.

Sliced fish in sweet-and-sour sauce, with rice choices.