Fish in Brookline

Braised eel is served with smoky pork and optional spice adjustment.

Fish fillet with chopped chili brings a spicy, savory bite.

Fish fillet with pickled vegetables has a spicy flavor.

Fish fillet, pork intestine, and tofu come together in spicy soup.

Braised fish and tofu in a savory sauce, cooked together in a casserole.

Grilled fish with a spicy Sichuan-style Mao Xue Wang topping.

Crispy fried sole fillets tossed with salt, pepper, garlic, and chili.

Fish is boiled in a spicy broth, with heat level adjustable.

A whole fish is boiled with spicy seasoning in a Sichuan-style preparation.

Spicy whole fish in soy milk, with optional spice-level adjustments.

A whole fish is grilled with spicy seasoning; spice level is adjustable.

Steamed fish head topped with chopped chili for a spicy dish.

Fish fillets are stir-fried with seasonal vegetables in a light sauce.

Fried fish fillet comes with sweet-and-sour sauce and pineapple.

Whole fish topped with chopped chili, with adjustable spice levels.

Whole fish served with pickled vegetables and optional spice levels.

Fish fillet with mixed vegetables on a rice plate; sides are optional.

Fried fish fillet and tofu are served as a lunch plate with rice.

Salt-and-pepper fish fillet is served as a rice plate.

Sliced fish in sweet-and-sour sauce, with rice choices.